Seabeats is a family run Seafood Restaurant its owner and head chef is Adam Foster who was born in Weymouth and studied at Weymouth College. Adam opened Seabeats in April 2017 and within 18 months were Highly Commended at the Wessex FM Awards and also a finalist in the Dorset Food and Drink awards for Best Seafood in Dorset.
Seabeats serve a range of delicious seafood dishes, as well as vegetarian and other meat dishes. They also offer a kids menu. A sample menu is available here.