Al Molo brings Italian cuisine from the Emilia Romagna region – voted by Forbes magazine as Italy’s greatest gastronomic treasure – together with a modern style. Chef Giuseppe Vannucci combines his origins in traditional Italian cooking with his training in London resulting in a restaurant that brings Italian metropolitan chic to the seaside resort of Weymouth.
Using local produce with the finest Italian ingredients the restaurant prides itself on quality food with a difference in a venue which provides an amazing setting. Whilst dining on excellent cuisine you can enjoy panoramic views of Weymouth Bay and the Jurassic coastline in a relaxed and grand setting.
Respecting the building’s origins as part of the pier’s bandstand the restaurants decor nods to the past incorporating art deco features together with modern design. You sense a feeling of luxury as you walk through the doors.
Whether meeting for a business lunch or romantic dinner for two Al Molo caters for every occasion. Whatever the season, Al Molo provides the perfect location.
Al Molo goes out of it’s way to source local produce and suppliers; Jurassic Meats, Conkers Gin, Black Cow Vodka and Dorset Nectar to name but a few.
Our ethos is about combing the best Italian cooking with the best Dorset produce.