Now in their fourth year at the British Pie Awards, Weymouth’s Handmade Pie and Ale House swept in and won awards over 950 other entries.
Their ‘Cow Pie’ won a GOLD award, ‘Fish Pie’ won a SILVER award as well as the ‘Steak & Ale’ pie winning a SILVER.
The restaurant was also praised with 2 more BRONZE awards for their ‘Gluten Free Steak & Ale’ and the ‘Lamb & Mint’.
Read more about the Pie & Ale House win in the Dorset Echo’s Article
Find out more on their Facebook page: www.facebook.com/thehandmadepieandalehouse/